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Melissa Slattery shows off the goods of Wave Hill Breads, owned by Margaret Sapir and Mitchell Rappaport of Wilton. On Sunday, the stand featured wild yeast sourdough bread.
Christopher Burns photos
At the Georgetown Farmers’ Market
Every Sunday from 10 to 2, a collection of farmers and food vendors gather to make up the Georgetown Farmers’ Market. They meet just across the street from the Wire Mill restaurant on Old Mill Road, offering visitors the chance to buy fresh fruit, vegetables, breads and prepared foods. The market is easy to get to, easy to walk around in, and it’s even easy to make a new friend or two.
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